Four Course Valentine’s Day Dinner at Whole Foods Market Brea

Description

On Friday, February 10, 2017 Whole Foods Market Brea will host a Valentine’s Day dinner celebration from 7 p.m. to 10 p.m. The dinner includes four courses with wine pairings with traditional and vegan options. Click here for the full menu: https://www.eventbrite.com/e/date-night-valentines-day-dinner-tickets-31543495444 Tickets are $45 per person. A maximum amount of 15 couples can attend, and guests must be 21 years or older with a valid ID. Attendees can choose either the traditional or vegan menu. Valentine's Day Celebration Dinner Menu Friday, February 10th, 2017, 7pm Crafted by Whole Foods Market Brea Culinary Team 1st Course Spicy Carrot Ginger Soup (V) WINE: Animist Chardonnay 2nd Course Brown Butter Seared Scallops on Cauliflower Puree Scallps with Spring Greens (V) WINE: Principessa Gavia Gavi 3rd Course Red Wine Braised Short Rib a top Truffled Pomme Puree Beet Tartare a top Krabcake (V) WINE: Sean Minor Cabernet Sauvignon 4th Course Rocq Crème Brulee Blood Orange Panna Cotta (V) WINE: De Chanceny Cremant de Loire Brut