Wednesday Sep 14, 2016
9:00 AM - 12:00 PM PDT
Seminar #36295
Wednesday, September 14, 2016
9am - Noon
SoCalGas Energy Resource Center
9240 Firestone Blvd.
Downey, CA 90241
No fee to attend.
For assistance, contact our Registration Help Desk at 1-800-427-6584, or email us at ERC@socalgas.com
How do you know if your chef is preparing safe food?
Come learn the latest in food safety from experts, Jeff Nelken and Alan Michaelson. Hear the latest in allergy reactions, accidents, chemical exposures and other food safety issues that take place in the kitchen. They will discuss training, policies and procedures to better inform you about food safety issues.
Printed courtesy of www.breachamber.com – Contact the Brea Chamber of Commerce for more information.
915 W. Imperial Highway , Brea, CA 92821 – (714) 529-3660 – answers@breachamber.com